Electrospun fiber mats based on chitosan-carrageenan containing Malva sylvestris anthocyanins: Physic-mechanical, thermal, and barrier properties along with application as intelligent food packaging materials
Nassim Shavisi
Topics & Concepts
Ultimate tensile strengthOxygen permeabilityChemistryChitosanFood packagingFiberFood scienceMaterials scienceOxygenComposite materialBiochemistryOrganic chemistryNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsMicroencapsulation and Drying Processes