Litcius/Paper detail

Use of Rapid Evaporative Ionisation Mass Spectrometry fingerprinting to determine the metabolic changes to dry-aged lean beef due to different ageing regimes

Renyu Zhang, Alastair B. Ross, Michelle Ji Yeon Yoo, Mustafa M. Farouk

2021Meat Science28 citationsDOI

Topics & Concepts

AgeingChemistryFood scienceMass spectrometryAnimal scienceChromatographyBiologyGeneticsMeat and Animal Product QualityMetabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor Technologies
Use of Rapid Evaporative Ionisation Mass Spectrometry fingerprinting to determine the metabolic changes to dry-aged lean beef due to different ageing regimes | Litcius