Hospital-Based, Community Teaching Kitchen Integrates Diabetes Education, Culinary Medicine, and Food Assistance: Case Study During the COVID-19 Pandemic
Jacob P. Tanumihardjo, Heidi Davis, Jill Christensen, Rachel A. Smith, Sonya Kauffman-Smith, Kathryn E. Gunter
Topics & Concepts
MedicineStaffingPandemicHealth carePopulationNursingFamily medicineEnvironmental healthDiseaseCoronavirus disease 2019 (COVID-19)Economic growthInfectious disease (medical specialty)PathologyEconomicsFood Security and Health in Diverse PopulationsObesity and Health PracticesObesity, Physical Activity, Diet