Enhancing phycocyanin solubility via complexation with fucoidan or κ-carrageenan and improving phycocyanin color stability by encapsulation in alginate-pregelatinized corn starch composite gel beads
Nasireh Alavi, Mohammad‐Taghi Golmakani, Seyed Mohammad Hashem Hosseini, Mehrdad Niakousari, Marzieh Moosavi‐Nasab
Topics & Concepts
FucoidanSolubilityChemistryCarrageenanBiopolymerPolysaccharideStarchPhycocyaninChemical engineeringChromatographyCalcium alginateComposite numberChitosanPolymerMaterials scienceOrganic chemistryFood scienceCalciumGeneticsComposite materialCyanobacteriaEngineeringBiologyBacteriaSeaweed-derived Bioactive CompoundsBotanical Research and ApplicationsAlgal biology and biofuel production