Pork Freezing and Quality Improvement: The Effect of Immersion Freezing Assisted By Magnetic Field
Sunlong Gan, Min Zhang, Qiyong Jiang
Topics & Concepts
Immersion (mathematics)ChemistryMagnetic fieldField intensityIntensity (physics)Food scienceNuclear magnetic resonanceOpticsPhysicsMathematicsQuantum mechanicsPure mathematicsMeat and Animal Product QualityFreezing and Crystallization ProcessesMagnetic and Electromagnetic Effects