Cold plasma treatment delays the texture softening of apricot fruit through PAPL-PL-pectin changes
Mengpei Liu, Ge Li, Li‐Bing Zhang, Chenyang Wu, Xiaopeng Wei, Guangyuan Zhao, Lu Wang, Wei Zong
Topics & Concepts
PectinSofteningChemistryFood scienceTexture (cosmology)Cell wallHorticultureBotanyBiochemistryBiologyMaterials scienceComposite materialComputer scienceArtificial intelligenceImage (mathematics)Postharvest Quality and Shelf Life ManagementPlant responses to water stressPlant Surface Properties and Treatments