Sustained bacterial N2O reduction at acidic pH
Guang He, Gao Chen, Yongchao Xie, Cynthia M. Swift, Diana Ramirez, Gyuhyon Cha, Konstantinos T. Konstantinidis, Mark Radosevich, Frank E. Löffler
Abstract
Abstract Nitrous oxide (N 2 O) is a climate-active gas with emissions predicted to increase due to agricultural intensification. Microbial reduction of N 2 O to dinitrogen (N 2 ) is the major consumption process but microbial N 2 O reduction under acidic conditions is considered negligible, albeit strongly acidic soils harbor nosZ genes encoding N 2 O reductase. Here, we study a co-culture derived from acidic tropical forest soil that reduces N 2 O at pH 4.5. The co-culture exhibits bimodal growth with a Serratia sp. fermenting pyruvate followed by hydrogenotrophic N 2 O reduction by a Desulfosporosinus sp. Integrated omics and physiological characterization revealed interspecies nutritional interactions, with the pyruvate fermenting Serratia sp. supplying amino acids as essential growth factors to the N 2 O-reducing Desulfosporosinus sp. Thus, we demonstrate growth-linked N 2 O reduction between pH 4.5 and 6, highlighting microbial N 2 O reduction potential in acidic soils.