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Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process

Iñaki Milton‐Laskibar, Saioa Gómez‐Zorita, N. Arias, N. Romo-Miguel, Marcela González, Alfredo Fernández‐Quintela, María P. Portillo

2020Journal of Physiology and Biochemistry35 citationsDOI

Topics & Concepts

White adipose tissueThermogeninThermogenesisBrown adipose tissueBrowningResveratrolAdipose tissuePRDM16PterostilbeneEndocrinologyInternal medicineOxidative phosphorylationBiologyChemistryCell biologyBiochemistryMedicineAdipose Tissue and MetabolismSirtuins and Resveratrol in MedicineMuscle metabolism and nutrition
Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process | Litcius