Response surface methodology applied to spent coffee residue pyrolysis: effect of temperature and heating rate on product yield and product characterization
Ronydes Batista Júnior, Beatriz Cristina Silvério, Ricardo Reis Soares, Thiago Padovani Xavier, Taísa Shimosakai de Lira, Kássia Graciele dos Santos
Topics & Concepts
PyrolysisCharChemistryPyrolytic carbonBiocharYield (engineering)Factorial experimentDehydrationOrganic chemistryBoiling pointResidue (chemistry)CarbonizationMaterials scienceAdsorptionMetallurgyBiochemistryStatisticsMathematicsThermochemical Biomass Conversion ProcessesEnergy and Environment ImpactsCoffee research and impacts