Dry–wet cycle changes the influence of microplastics (MPs) on the antioxidant activity of lettuce and the rhizospheric bacterial community
Tingting Zhang, Xiao‐San Luo, Jiangbing Xu, Xuewen Yao, Jiayi Fan, Yidan Mao, Yijia Song, Jinshan Yang, Junyu Pan, Wajid Ali Khattak
Topics & Concepts
LactucaMicroplasticsActinobacteriaAntioxidantBacteriaBiomass (ecology)AgronomyChemistryHorticultureBiologyFood scienceBotanyEnvironmental chemistryGenetics16S ribosomal RNABiochemistryMicroplastics and Plastic Pollutionbiodegradable polymer synthesis and propertiesPharmaceutical and Antibiotic Environmental Impacts