Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation
Huan Yang, Liying Hao, Yao Jin, Jun Huang, Rongqing Zhou, Chongde Wu
Topics & Concepts
Lactic acidBacteriaFermentationFood scienceBiotechnologyChemistryBiochemical engineeringBusinessBiologyEngineeringGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology