Acrylamide levels in food products on the Slovenian market
Marjeta Mencin, Helena Abramovič, Rajko Vidrih, Matthias Schreiner
Topics & Concepts
AcrylamideBusinessFood scienceFood productsFood marketChemistryAgricultural scienceCommerceEnvironmental scienceBiologyOrganic chemistryAgricultureEcologyCopolymerPolymerPotato Plant Research