Enhancement of gel characteristics of NaOH-induced duck egg white gel by adding Ca(OH)2 with/without heating
Minmin Ai, Quan Zhou, Nan Xiao, Shanguang Guo, Yuanyuan Cao, Hong Fan, Ziting Ling, Ledan Zhou, Shuchang Li, Jiaoli Long, Aimin Jiang
Topics & Concepts
ChemistryEgg whiteMicrostructureCalciumMorphology (biology)Disulfide bondAlkali metalGel electrophoresisCrystallographyRheologyNuclear chemistryChromatographyBiochemistryMaterials scienceOrganic chemistryComposite materialBiologyGeneticsProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications