Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation
Zhikun Yang, Mingrui Li, Yanxiao Li, Xiaowei Huang, Zhihua Li, Xiaodong Zhai, Jiyong Shi, Xiaobo Zou, Jianbo Xiao, Yue Sun, Megan Povey, Yun Yun Gong, Melvin Holmes, Yun Yun Gong, Melvin Holmes
Topics & Concepts
Guar gumPickering emulsionPectinEmulsionMaterials scienceSodium alginateChemical engineeringNanocompositeChemistryScanning electron microscopeFourier transform infrared spectroscopyFood scienceComposite materialSodiumOrganic chemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesPolysaccharides Composition and Applications