Litcius/Paper detail

Preparation of W/W emulsion gels based on chitosan and carboxymethyl cellulose via associative phase separation

Jinfeng Zhao, Dehui Lin, Runguang Zhang, Di Wang, Aiqing Zhao, Honglei Tian, Xingbin Yang

2025Food Hydrocolloids11 citationsDOI

Topics & Concepts

Carboxymethyl celluloseChitosanEmulsionCelluloseChemistryPhase (matter)ChromatographyChemical engineeringOrganic chemistrySodiumEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applicationsbiodegradable polymer synthesis and properties