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Development of a vegetable oil and egg proteins edible film to replace preservatives and primary packaging of sweet baked goods

Teresa De Pilli

2020Food Control56 citationsDOI

Topics & Concepts

PreservativeFood scienceShelf lifePlastic filmVegetable oilMoistureFood packagingChemistryPulp and paper industryEngineeringLayer (electronics)Organic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementConsumer Packaging Perceptions and Trends
Development of a vegetable oil and egg proteins edible film to replace preservatives and primary packaging of sweet baked goods | Litcius