The impact of biomass burning on the oxidative potential of PM2.5 in the metropolitan area of Milan
Maryam Hakimzadeh, Ehsan Soleimanian, Amirhosein Mousavi, Alessandro Borgini, Cinzia De Marco, Ario Ruprecht, Constantinos Sioutas
Topics & Concepts
LevoglucosanBiomass burningEnvironmental chemistryBiomass (ecology)Environmental scienceChemistryDithiothreitolAnimal scienceAerosolEcologyBiologyEnzymeBiochemistryOrganic chemistryAir Quality and Health ImpactsAtmospheric chemistry and aerosolsAir Quality Monitoring and Forecasting