Metagenomic analyses reveal microbial communities and functional differences between Daqu from seven provinces
Chutian Zhu, Yuxin Cheng, Qili Shi, Xiangyang Ge, Yong Yang, Yongguang Huang
Topics & Concepts
Food scienceAromaFermentationLactic acidBacteriaFlavorBiologyMicrobial consortiumClostridiumChemistryMicroorganismGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsBiochemical and biochemical processes