Volatile components and key odorants of Chinese yellow tea (Camellia sinensis)
Yali Shi, Mengqi Wang, Zhan-Bo Dong, Yin Zhu, Jiang Shi, Wanjun Ma, Zhi Lin, Haipeng Lv
Topics & Concepts
LinaloolGeraniolAromaChemistryGas chromatographyCamellia sinensisNerolidolIononeMethyl salicylateGas chromatography–mass spectrometryFood scienceChromatographyEssential oilMass spectrometryOrganic chemistryBotanyBiologyTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies