Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensis
Türkan Uzlaşır, Oya Işık, Leyla Uslu, Serkan Selli, Haşim Kelebek
Topics & Concepts
Phaeodactylum tricornutumAromaFood scienceChemistrySpirulina (dietary supplement)SugarComposition (language)BiochemistryBiologyBotanyAlgaeOrganic chemistryLinguisticsRaw materialPhilosophyAlgal biology and biofuel productionAquaculture Nutrition and GrowthSeaweed-derived Bioactive Compounds