The influence of structure of isomolecular dipeptides of α-L-alanyl-α-L-alanine and β-alanyl-β-alanine on their behavior in aqueous micellar solution of SDS
В. П. Баранников, M. S. Kurbatova, I. N. Mezhevoi
Topics & Concepts
MicelleChemistryAlanineDipeptideZwitterionAqueous solutionEndothermic processAggregation numberCritical micelle concentrationOrganic chemistryMoleculeAmino acidBiochemistryAdsorptionSurfactants and Colloidal SystemsAnalytical Chemistry and ChromatographyProtein Interaction Studies and Fluorescence Analysis