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Adventitious root cultures of Decalepis salicifolia for the production of 2-hydroxy-4-methoxybenzaldehyde, a vanillin isomer flavor metabolite

Vereena Rodrigues, Amit Kumar, Kamasamudra N. Prabhu, V.S. Pragadheesh, Ashutosh K. Shukla, Velusamy Sundaresan

2021Applied Microbiology and Biotechnology16 citationsDOI

Topics & Concepts

VanillinKinetinHorticultureMurashige and Skoog mediumAcetic acidBotanyChemistryBiologyFood scienceExplant cultureIn vitroBiochemistryBiochemical and biochemical processesAllelopathy and phytotoxic interactionsGABA and Rice Research
Adventitious root cultures of Decalepis salicifolia for the production of 2-hydroxy-4-methoxybenzaldehyde, a vanillin isomer flavor metabolite | Litcius