Characterisation of a colourimetric biosensor SapYZUM13@Mn3O4-NH2 reveals the mechanisms underlying its rapid and sensitive detection of viable Staphylococcus aureus in food
Yeling Han, Wenyuan Zhou, Yuhong Wu, Aiping Deng, Lei Yuan, Yajun Gao, Huaxiang Li, Zhirong Wang, Bo Wang, Guoqiang Zhu, Zhenquan Yang
Topics & Concepts
Staphylococcus aureusBiosensorChemistryDetection limitMicrobiologyOxidase testFood scienceBiochemistryBacteriaChromatographyBiologyEnzymeGeneticsAdvanced Nanomaterials in CatalysisAdvanced biosensing and bioanalysis techniquesBiosensors and Analytical Detection