Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease
Davide Porcellato, Siv Skeie, Hilde Mellegård, Marte Monshaugen, Stine Göransson Aanrud, Bjørn-Arne Lindstedt, Marina Aspholm
Topics & Concepts
Bacillus cereusCereusBiologyRaw milkMesophilePopulationFood spoilageMicrobiologyEnterotoxinCold storageFood scienceGeneBacteriaEscherichia coliGeneticsSociologyHorticultureDemographyBacillus and Francisella bacterial researchViral gastroenteritis research and epidemiologyBacteriophages and microbial interactions