Physicochemical properties, antioxidant potential, and spectroscopic investigation of choline chloride–lactic acid NADES: Effects of molar ratio and added water
Ianê Valente Pires, Antônio Manoel da Cruz Rodrigues, Wandson Braamcamp de Souza Pinheiro, Luís Cardoso, César Pereira Bezerra Filho, Marleny D.A. Saldaña, Luiza Helena Meller da Silva
Topics & Concepts
ChemistryLactic acidCholine chlorideAntioxidantMolar ratioMolarChlorideFood chemistryCholineInorganic chemistryNuclear chemistryOrganic chemistryFood scienceBiochemistryGreen chemistryBacteriaCatalysisReaction mechanismDentistryBiologyGeneticsMedicineIonic liquids properties and applicationsElectrochemical sensors and biosensorsChemical and Physical Properties in Aqueous Solutions