Preparation and characterization of carvacrol/ε-polylysine loaded antimicrobial nanobilayer emulsion and its application in mango preservation
Jiaqi Fang, Zhuofan Yin, Tiehua Zhang, Weicong Yang, Tianqi Fang, Yan Wang, Na Guo
Topics & Concepts
CarvacrolAntimicrobialFood scienceEmulsionFood spoilageChemistryWhey protein isolateAspergillus nigerChromatographyWhey proteinBacteriaEssential oilBiologyBiochemistryOrganic chemistryGeneticsNanocomposite Films for Food PackagingProteins in Food SystemsMicroencapsulation and Drying Processes