Litcius/Paper detail

Interactions between tapioca starch and Mesona chinensis polysaccharide: Effects of urea and NaCl

Jianhua Xie, Yanming Ren, Yuehuan Xiao, Yu Luo, Mingyue Shen

2020Food Hydrocolloids80 citationsDOI

Topics & Concepts

UreaStarchPolysaccharideHydrogen bondChemistryRheologyViscosityChemical engineeringParticle sizeFood scienceMaterials scienceOrganic chemistryMoleculeComposite materialPhysical chemistryEngineeringPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls