The application of amino acid ionic liquids as additives in the ultrasound-assisted extraction of plant material
Barbara Hanna Roman, Anna Muzykiewicz-Szymańska, Paula Ossowicz‐Rupniewska, Adam Klimowicz, Ewa Janus
Abstract
as an additive for ultrasound-assisted extraction was characterized by obtaining plant extracts with the highest antioxidant potential, even 2.4-fold. The use of the AAIL-UAE method allowed obtaining higher amounts of polyphenols compared to pure water extracts, even 5.5-fold. The used method allowed the extraction of thermosensitive natural compounds, shortened the extraction time and lowered energy consumption.
Topics & Concepts
Extraction (chemistry)Ionic liquidChemistryIonic bondingAqueous solutionChromatographyOrganic chemistryIonCatalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis