Evaluation of effect of vacuum frying on textural properties of food products
Abhipriya Patra, V. Arun Prasath, Parag Prakash Sutar, N. Karpoora Sundara Pandian, R. Pandiselvam
Topics & Concepts
Food scienceTexture (cosmology)MoistureContext (archaeology)Food processingChemistryMaterials scienceComputer scienceComposite materialArtificial intelligencePaleontologyBiologyImage (mathematics)Edible Oils Quality and AnalysisPostharvest Quality and Shelf Life ManagementPotato Plant Research