Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health
Deepak Kumar Verma, Alaa Kareem Niamah, Ami R. Patel, Mamta Thakur, Kawaljit Singh Sandhu, Mónica L. Chávez‐González, Nihir Shah, Cristóbal N. Aguilar
Topics & Concepts
CurdlanPrebioticFood scienceChemistryFat substituteFood additiveStabilizer (aeronautics)BusinessPolysaccharideBiochemistryMechanical engineeringEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems