Amylase quantification in aquaculture fish studies: A revision of most used procedures and presentation of a new practical protocol for its assessment
Héctor Nolasco‐Soria
Topics & Concepts
AmylaseBiologyStarchFish <Actinopterygii>Food scienceHydrolysisAquacultureBiotechnologyDigestive tractBiochemistryFisheryEnzymeMedicineInternal medicineAquaculture Nutrition and GrowthAquaculture disease management and microbiotaFish biology, ecology, and behavior