Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films
Maria Mariana Garcia de Oliveira, Keila de Souza Silva, Maria Aparecida Mauro
Topics & Concepts
BiopolymerSoy proteinCoacervateIonic strengthChemical engineeringOxygen permeabilityZeta potentialMaterials sciencePolysaccharideComposite numberProtein isolateElongationChemistryChromatographyPolymerUltimate tensile strengthOrganic chemistryComposite materialOxygenNanotechnologyFood scienceAqueous solutionNanoparticleEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesProteins in Food Systems