Sustainable microbial fermentation of plant Proteins: Potential, biological resources, fermentation mechanisms, applications and challenges in food industry
Maosi Fan, Xuelian He, Yating Cao, Kalekristos Yohannes Woldemariam, Min Cai, Zhengkai Wang, Yushan Jiao, Wensheng Tang, Xiaoming Wei, Yingli Liu, Jing Wang, Jing Wang
Topics & Concepts
FermentationFood scienceFood industryBiotechnologyBiochemical engineeringChemistryBusinessBiologyEngineeringProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsProbiotics and Fermented Foods