A combined mathematical model to represent transpiration, respiration, and water activity changes in fresh cape gooseberry (Physalis peruviana) fruits
Johanna Garavito, Aníbal O. Herrera, Diego A. Castellanos
Topics & Concepts
TranspirationChemistryArrhenius equationKineticsRespirationRespiration rateWater contentMoistureHorticultureBotanyThermodynamicsActivation energyPhotosynthesisBiochemistryBiologyOrganic chemistryPhysicsQuantum mechanicsGeotechnical engineeringEngineeringPostharvest Quality and Shelf Life ManagementPlant Surface Properties and TreatmentsPlant Physiology and Cultivation Studies