Evolution of milk oligosaccharides: Origin and selectivity of the ratio of milk oligosaccharides to lactose among mammals
Tadasu Urashima, Takane Katayama, Mikiyasu Sakanaka, Kenji Fukuda, Michael Messer
Topics & Concepts
LactoseBiochemistryLactaseGalactoseDigestion (alchemy)BiologyAlpha-lactalbuminCarbohydrateLysozymeBeta-galactosidaseChemistryFood scienceLactalbuminGeneChromatographyEscherichia coliInfant Nutrition and HealthDigestive system and related healthMilk Quality and Mastitis in Dairy Cows