Establishment of a new cell-based assay to quantitatively evaluate the sweetness of sugar and sugar alcohol
Yumei Qin, Yufei Zhou, Yan Xue, Zihan Qin, Yuezhong Mao, Shiyi Tian
Topics & Concepts
SweetnessSugarFood scienceChemistryTasteSensory systemSugar alcoholBiochemistryBiologyNeuroscienceBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies