The antifungal effects of cinnamaldehyde against Aspergillus niger and its application in bread preservation
Qi Sun, Jian‐Mei Li, Ying Sun, Chen Qiao, Lei Zhang, Tao Le
Topics & Concepts
Aspergillus nigerPreservativeChemistryFood scienceCinnamaldehydeErgosterolPostharvestAntimicrobialShelf lifeCandida albicansMalondialdehydeMembrane permeabilityOxidative stressMicrobiologyBiochemistryMembraneBiologyBotanyCatalysisOrganic chemistryPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food PackagingFood composition and properties