The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE
Murat Soyseven, Burcu Sezgin, Göksel Arlı
Topics & Concepts
Chromatography detectorChromatographyHigh-performance liquid chromatographyChemistryElutionSolventOrganic chemistryAnalytical Chemistry and ChromatographyAdvanced Chemical Sensor TechnologiesAnalytical chemistry methods development