Effect of heat treatment on the physical stability, interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions
Jiaxin Chen, Junjie He, Zihan Zhao, Xin Li, Jie Tang, Qian Liu, Hui Wang
Topics & Concepts
ChemistryWhey proteinLipid oxidationEmulsionWhey protein isolateBeta-lactoglobulinProtein aggregationAdsorptionLactalbuminBovine serum albuminChromatographyProtein adsorptionThiobarbituric acidComposition (language)BiochemistryOxidative stressLipid peroxidationOrganic chemistryAntioxidantLinguisticsPhilosophyProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides