Microbial community dynamics and flavor profile evolution during soybean paste fermentation: Insights from advanced detection techniques
Kangyong Zhang, Hongwei Tang, Libo Liu, Bailiang Li, Fei Liu, Fei Liu
Topics & Concepts
FlavorFermentationFood scienceMicroorganismChemistryMicrobial population biologyLactic acidFermentation in food processingBacteriaBiotechnologyBiologyBacterial growthFood productsFood technologyProbiotics and Fermented FoodsFermentation and Sensory AnalysisBiofuel production and bioconversion