Development of cake mix with reduced fat and high practicality by adding chia mucilage
Sibele Santos Fernandes, Gabriel da Silva Filipini, Myriam de las Mercedes Salas‐Mellado
Topics & Concepts
MucilageFood scienceFat substituteSugarChemistryBiologyBotanyPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls