Supplementation of natural light duration promotes accumulation of sugar and anthocyanins in apple (Malus domestica Borkh.) fruit
Zhuoxin Mei, Zhiqiang Li, Xia Lu, Shuhui Zhang, Wenjun Liu, Qi Zou, Lei Yu, Hongcheng Fang, Zongying Zhang, Zhiquan Mao, Xuesen Chen, Nan Wang
Topics & Concepts
MalusFleshSugarOrchardBiologyHorticultureAnthocyaninPomeBotanyFruit treeChemistryFood sciencePlant Gene Expression AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research