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Supplementation of natural light duration promotes accumulation of sugar and anthocyanins in apple (Malus domestica Borkh.) fruit

Zhuoxin Mei, Zhiqiang Li, Xia Lu, Shuhui Zhang, Wenjun Liu, Qi Zou, Lei Yu, Hongcheng Fang, Zongying Zhang, Zhiquan Mao, Xuesen Chen, Nan Wang

2022Environmental and Experimental Botany29 citationsDOI

Topics & Concepts

MalusFleshSugarOrchardBiologyHorticultureAnthocyaninPomeBotanyFruit treeChemistryFood sciencePlant Gene Expression AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research
Supplementation of natural light duration promotes accumulation of sugar and anthocyanins in apple (Malus domestica Borkh.) fruit | Litcius