Fatty acid and alcohol based low melting mixtures: The role of intermolecular interactions by DFT and infrared spectroscopy
Giulia Adriana Bracchini, Simone Di Muzio, F. Trequattrini, Oriele Palumbo, A. Paolone, Fabio Ramondo
Topics & Concepts
Intermolecular forceAlcoholInfrared spectroscopyInfraredSpectroscopyIntermolecular interactionChemistryFatty acidMaterials scienceOrganic chemistryComputational chemistryMoleculePhysicsOpticsQuantum mechanicsFood Chemistry and Fat AnalysisThermodynamic properties of mixturesIonic liquids properties and applications