Characterization of the medium infrared spectra of polyphenols of red and white wines by integrating FT IR and UV–Vis spectral data
Paola Scano
Topics & Concepts
FlavonolsWineChemistryPolyphenolWhite WineInfrared spectroscopyFourier transform infrared spectroscopyInfraredSpectroscopyAnalytical Chemistry (journal)ChromatographyFood scienceOrganic chemistryOpticsQuantum mechanicsPhysicsAntioxidantFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesSpectroscopy and Chemometric Analyses