Research progress on the regulation of starch-polyphenol interactions in food processing
Yingying Wu, Yanan Liu, Yuanqiang Jia, Chao‐Hui Feng, Feiyue Ren, Hongzhi Liu
Topics & Concepts
StarchPolyphenolRetrogradation (starch)ChemistryFood processingFood scienceAntioxidantBiochemistryAmyloseFood composition and propertiesPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes