Association of sugary drinks, carbonated beverages, vegetable and fruit juices, sweetened and black coffee, and green tea with subsequent depression: A five-year cohort study
Zui Narita, Shinsuke Hidese, Rieko Kanehara, Hisateru Tachimori, Hiroaki Hori, Yoshiharu Kim, Hiroshi Kunugi, Kazuhiko Arima, Satoshi Mizukami, Kozo Tanno, Nobuyuki Takanashi, Kazumasa Yamagishi, Isao Muraki, Nobufumi Yasuda, Isao Saito, Koutatsu Maruyama, Taiki Yamaji, Motoki Iwasaki, Manami Inoue, Shoichiro Tsugane, Norie Sawada
Topics & Concepts
MedicineBlack teaGreen teaFood scienceDepression (economics)CohortBiologyMacroeconomicsInternal medicineEconomicsCoffee research and impactsNutritional Studies and DietObesity, Physical Activity, Diet