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How the strength of proteins interactions affects the phase behavior of protein complexes

Qingbo Jiao, Haoxin Ye, Nan Lv, Min Huang, Ruibo Wu, Tianxi Yang, Zexing Cao, Qunfang Lei, Wenjun Fang, Hujun Xie

2023Food Hydrocolloids47 citationsDOI

Topics & Concepts

ChemistryHydrogen bondPolymerHydrophobic effectOvalbuminPhase (matter)Protein–protein interactionLysozymeStatic electricityEgg whiteElectrostaticsPhase diagramMacromoleculeAmorphous solidCrystallographySolubilityChemical engineeringOrganic chemistryMoleculeBiochemistryPhysical chemistryEngineeringImmunologyElectrical engineeringBiologyImmune systemProteins in Food SystemsEnzyme Structure and FunctionProtein Structure and Dynamics
How the strength of proteins interactions affects the phase behavior of protein complexes | Litcius