Revalorization of chicken feather waste into a high antioxidant activity feather protein hydrolysate using a novel psychrotolerant bacterium
Brenda Bezus, Florencia Ruscasso, Gabriela Garmendia, Silvana Vero, Ivana Cavello, Sebastián Cavalitto
Topics & Concepts
HydrolysateABTSChemistryAntioxidantFood scienceFeatherIC50BiochemistryDPPHHydrolysisBiologyIn vitroEcologyEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolism and Applications