Effect of ultrasound on cell viability and storage of dehydrated jackfruit (Artocarpus heterophyllus Lam.) impregnated with Lactobacillus casei
Allan Victor Souza Bernardino, Nathalia Santos Rocha, Elaine Maria da Silva, Rafael Augusto Batista de Medeiros, Edvaldo Vieira da Silva Júnior, Neide Kazue Sakugawa Shinohara, Neila Mello dos Santos Cortez, Patrı́cia Moreira Azoubel
Topics & Concepts
ArtocarpusLactobacillus caseiChemistryFood scienceBiologyHorticultureFermentationProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology