Effects of frying temperature and pore profile on the oil absorption behavior of fried potato chips
Ying Liu, Jianjun Tian, Tingting Zhang, Liuping Fan
Topics & Concepts
PorosityVolume (thermodynamics)Absorption (acoustics)Materials scienceFraction (chemistry)ChemistryVolume fractionSpecific surface areaMineralogyComposite materialChemical engineeringChromatographyOrganic chemistryThermodynamicsEngineeringPhysicsCatalysisEdible Oils Quality and AnalysisPotato Plant ResearchPlant Surface Properties and Treatments